Carnival redux

A couple of weeks ago I pulled a jacket out of my cupboard that I hadn’t worn in a while, because it’s too lightweight for winter. Spring’s well on its way in now, though, so it was time to break out a different wardrobe. Running late as always, I flung the jacket over my arm, ran out of the flat, and barrelled downstairs to head out for the evening.

As I hopped into the car and leaned over to say hello to Davide a piece of confetti fluttered to the floor. This must have been the jacket I wore to Carnival last year, and that little piece of coloured paper had been hiding in a pocket all this time, just waiting for the right moment to come out and remind me that spring, sunshine and silliness are only just around the corner. 

Sadly I didn’t make it along to see the floats this year, but hey! That’s why I have a blog – so I can relive what happened last year at the mere click of a button.

Carnival. It’s what spring was invented for.

(WARNING: contains confetti. Lots of it. Yay! )

 sicily, acireale, carnival, carnevale, confetti, coriandoli

“That guy just threw confetti in your hair,” hisses Kate as I lower the camera and walk away from the enormous, primary-coloured float that I was shooting. I grin at her, not bothering to shake it out. “I know.”

We’re at Acireale Carnival, also known as ‘Il Più Bel Carnevale di Sicilia’ (the best carnival in Sicily). From what I’ve seen they’ve got a fair claim to the title. Catania, despite being a big city, doesn’t have anything like this. Today is a display of allegorical floats, enormous mechanised structures made of papier maché and covered in flashing lights, blaring music from giant speakers. On other days there might be floral floats or displays of children’s marching bands. More than anything, though, there’s a sense of fun and silliness. Bags of confetti are sold at 50-metre intervals along the roadside, along with silly string, masks and wigs. Kate and I are two of the very few people not dressed up. Scraping silly string from my coat later on, I realise the hidden value of wearing a costume to carnival – it protects your clothes. I’m not worried, though. Everything washes out and I’ve had far too much fun in the sunshine to be bothered. I’ll still be finding confetti in my bed nearly a week later; it’s like glitter that way. It creeps in everywhere. Then, just when you think it’s all gone, a little piece shows up to make you smile.

sicily, carnival, carnevale, acireale, confetti, coriandoli

A girl across the road peels floating whirls of candy floss from the giant bundled cloud in her hand. She crams it into her mouth without looking as she gazes in awe at the enormous float coming down the road towards her. In common with most of the kids running about the carnival today she’s dressed in costume. The most dedicated parents buy costumes a few sizes too big and bundle warm weather clothing underneath to avoid ruining the overall effect. However, either this girl’s parents aren’t that forward-thinking or she’s had this costume for a few years; there’s no space underneath for extra layers. Instead, over the translucent powder-blue gauzy material and shiny turquoise satin that make up her princess dress, she’s wearing a heavy knitted Aran cardigan of the kind that you’d see Shoreditch hipsters wearing with thick-rimmed glasses and skinny jeans. It comes down nearly to her knees, at which point the chiffon of her skirt explodes outward like so many clouds of pale blue, shimmery mist. Her parents steal pinches of spun sugar from the stick in her hand. She edges away and starts making efforts to stick it to the back of her ears as she dives into it, mouth first.

sicily, carnival, carnevale, acireale, confetti, coriandoli

A family of penguins walks past. Mum, Dad and baby in a pushchair, all bulging fur-fabric stomachs and flappy wings, complete with beaked hoods and giant, webbed orange feet attached to their shoes.

A row of teenage boys lines the front of the float, smirking with the insouciance of being 18 and part of the inner circle. They lounge as they roll their cigarettes, too cool for school in their leather jackets and skinny jeans. A younger boy runs up to the side of the 4×4 bike that pulls the float, giggling with glee, and one of the teenagers shouts across at him. “Get back here now!” The boy glances over but continues to bounce along beside the bike. The teenager – an older brother? – launches himself off the float and onto the street, grabbing the younger boy gently but firmly by the arm and propelling him backwards. “Sit down and stay out of trouble, you hear?” The boy nods and clambers up onto the slow-moving float, swinging his legs over the edge as he settles himself next to the older kids with an open-mouthed grin and sparkling eyes.

sicily, carnival, carnevale, acireale, confetti, coriandoli

A group of friends shriek and giggle in their glittery eye-masks as they chase each other with bags of confetti. Proving that Carnival is not just for the kids, they’re all in their mid-40s and having the time of their lives as they compete to see who can get the most confetti in the others’ hair and coat hoods. As I point my camera at them, one woman laughs and throws a handful of confetti directly at me. It flutters to the ground in a cloud, clinging to my hair and my eyelashes and my coat collar as it falls. I grin back at her, snapping a photo as retribution.

sicily, carnival, carnevale, acireale, confetti, coriandoli

Kate wants a cup of tea. We go into the nearest bar and she orders, but in a whisper, unsure of her Italian. The man behind the bar squints at her. “Cosa?” I call over her head, telling him that she wants hot tea with lemon. He grins and gives a thumbs up. She looks back at me, confused. “That’s what I said to him.” I laugh. “Say it louder next time.” I order myself a coffee and knock it back before heading back outside to continue taking pictures as Kate works her way through the pot of tea and plate of biscuits that’s appeared in front of her. Five minutes later, she comes outside with the guy from behind the bar in tow. “Can you translate for me? I don’t understand what he’s saying.” He’s chatty and friendly, talking about the enormous float that’s directly in front of us. “Do you think it will win?” He points at Kate and grins. “She’s nice. She liked the tea and biscuits.” It turns out he’s from Catania, too. His break’s over, but before he goes back to work we all shake hands and make hopeful noises about maybe seeing each other around town sometime.

sicily, carnival, carnevale, confetti, coriandoli, acireale

At the train station, a twenty minute walk from the centre of town, we find that there’s an hour and a half to wait for the next train, despite what Trenitalia’s website had told me earlier in the day. It’s hardly worth walking back into town again, so we sit and wait. The ticket machine has frozen and doesn’t respond to my jabbing at the screen, so I give it up as a bad job and resolve to buy a ticket on the train. Kate fusses over the silly string on the back of her new jacket as I turn my face to the winter sunshine and close my eyes, drinking up the warmth on my eyelids and cheeks. Ten minutes later, the sun’s gone in and we’re both cold. We head inside. There’s an Indian guy standing next to the ticket machine. He waves me over. “Do you speak Italian? I don’t understand.” Pleased that he’s got it working and I won’t have to go through the charade of paying for a €4.50 ticket with a €50 note on the train, I take him through the various screens, chatting to him in Italian as I do so. He has no problem following what I’m saying and I wonder why the machine is a stumbling block. It doesn’t occur to me until we’ve finished the process that he didn’t want to say he couldn’t read.

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Sounds in the city

34-Street-Games-GettyThe crazy guy from the family that lives downstairs is cackling fit to burst, while the little girl with the dog whines at him. “Noooo! Pleeeeeeeeease!” The sound of these two reverberates up and down the street every day. He bursts into gleeful, harsh snippets of song out of nowhere while she bellows – for him, for her dog, for her nonna: each of them in their own tiny bubble of childish selfishness. Today it sounds like he’s keeping something away from her – maybe her toy piano. It’s not playing its plinky-plonky christmas tunes at the moment, anyway.

“Rosita!” The cigarette-hoarse voice of the nonna of the family bounces off the walls of the alley. “Rosita!” The woman herself never seems to answer, but all day, every day la nonna yells for her along the street. Grandmother stomps along the alley, thick black cardigan wrapped around her and hands tucked under her armpits for warmth, yelling as she goes. “Rosita!” Her voice lowers for a moment as she goes inside the house, but it’s still audible, with its harsh-edged crackle of overuse, as she fires a volley of words at the quiet woman inside. Having got the answer to her question she turns and heads back to her own home, only to yell again quarter of an hour later. “Rosita!”

MotorcycleDiaries2The pretty boy who spends his days outside singing Bruno Mars songs revs the engine of his elderly motorbike. There’s something wrong with the injection; it needs long minutes of warming up every time he starts it. Some days it’s worse than others, and this is one of them. He revs it higher and higher, the engine screaming in protest, for ten minutes before he’s satisfied. He leaves it ticking over and heads inside for a moment, returning with a red motorcycle helmet. He stands beside the bike, smoothing his shoulder-length black hair off his face and tying it in a topknot before shaking his head back to get rid of the final stray hairs on his forehead and sliding the helmet carefully over his head, front to back. He swings his leg over the bike, gives one final, screeching rev of the engine, and swings the bike round in a wide arc and out of the courtyard into the alley. The absence of noise once he’s gone is deafening.

The sound of a clarinet playing perky French jazz floats down from the flat above. It has that sound: the sound of a million sunny, happy French film sequences that feature dancing-eyed, fresh-faced girls in delicate ballet flats, who cycle along sun-drenched river paths and wave hello to the boatmen from their shabby-chic sit-up-and-beg bicycles with the baskets on the front as they head off to market to buy delicious cheese and crusty baguettes, before returning home to prepare an effortless, perfect lunch for all of their equally fresh-faced and bright-eyed friends, as they laugh and talk and chase each other through an endless, lavender-scented, dust-moted summer.

audrey tautou bikeDreams of rural France are interrupted by the sound of an electric guitar from the other side of the building. Every day, around 5pm, it starts. From a technical point of view it’s good, but – let’s face it – sunning yourself beside a French canal is always going to be preferable to sweating it out with a lone, bloody-fingered metalhead, no matter how talented they are.

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Castelbuono – the town of the good castle and excellent food

Castelbuono is a small town in the mountains near Palermo. Now – full disclosure time – the only reason we went there was to go to a restaurant of which I’d read great reviews. (Yes, I am totally becoming Sicilian: it was a three hour drive there, and more than four back once we’d been diverted multiple times off the road we wanted; these are the things you do for good food.) We stayed, though, because the town itself was as delicious to the eyes as was the meal we’d just eaten to our stomachs.

tower, arabic, castelbuono, kate bailward

The unexpected things you see when you look up – like Arabic-inspired towers with shimmering blue fish-scale tiling …

moped, balcony, streetlamp, castelbuono, kate bailward… or the problems of first floor apartment living: where to keep your moped? On your balcony, of course.

latin, gate, castelbuono, kate bailward

Latin inscription over the gate to the 14th century Sicilian castle which gives the town its name. (The castle was originally called Castello del buon aere – the good air castle – owing to its breezy position at the top of a hill.)

belltower, sky, castelbuono, kate bailward

 Belltower and blue sky

roof tiles, kate bailward

 The beauty of simplicity: terracotta roof tiles held in place with rocks

roof, view, castelbuono, kate bailward

… which turn to burnished gold in the late afternoon sunlight.

roof, tower, view, castelbuono, kate bailward

The view from the castle over the town, to the hills beyond

old man, steps, kate bailward

While the rest of the town punctuated their Sunday afternoon passeggiata with cake and ice cream in the piazza, he sat on the church steps, and watched, and waited ..

manna, honey, kate bailward

Manna! It might not be the stuff from heaven, but apparently it’s good for all manner (ha!) of ailments, and is a speciality of the Castelbuono region

shopfront, castelbuono, kate bailward

Manna Conoscenti: they know a thing or two about manna, they do …

fountain, statues, castelbuono, people, kate bailward

A wellspring; a fountain; most importantly a meeting point

statues, castelbuono, kate bailward

Two and a half wise men above a grand but battered doorway

 

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Food and laughter

etna, clouds, kate bailward“There’s something brewing, guys,” says the volunteer guide in front of us. “For sure.” He juts his chin towards Etna in the distance. “Yesterday there were rumblings; today there’s black smoke. Yep, she’s up to something.” We nod, and I play tourist, pointing my camera in the direction of the mountain.

It’s just gone 9am, and we’re standing by what’s reputed to be the largest tree in Europe. Or maybe the oldest. I lost patience with reading the blurb in the car park. When we arrived at the tree itself – the chestnut of the hundred horsemen – a quarter of an hour ago, we found that it was bounded by spiked metal fencing, a locked gate and hand-painted signs forbidding climbing, smoking – anything that could damage it. Unable to get any closer, we wandered around the fence perimeter taking photos and were just preparing to head off for breakfast (hiking is a great excuse for eating ricotta pastries) when the tour guide arrived.

The man’s wearing huge aviator-style sunglasses and a lightweight hunting vest, and is as camp as Christmas. He unlocks the gate and calls over to us. “You want to have a look?” I glance over at Davide and shrug – in for a penny, in for a pound. The guide takes a drag on his cigarette, in flagrant disregard of the no smoking sign at his elbow, and looks at us with curiosity as we walk over to him. “Do you speak Italian?” he asks. I nod, and he looks at Davide. “You?” Davide smiles – the kind of weary smile that doesn’t reach the eyes – and replies, “I’m from Catania.” The assumption that because I’m not Italian neither is he was amusing when it happened the first few times, but the novelty’s worn thin. The guide looks surprised. “Oh! All right then. So … do you want to take some photos?” To be honest I don’t – I’m hungry and would prefer to get going for some breakfast – but it seems rude to leave when he’s so keen. We trail along as he talks nineteen to the dozen about the myriad forms he sees in the tree.

castagno dei cento cavalli, sign, kate bailward

“Look there. No, up a bit.” I adjust my eyes obediently. “See the crocodile?” Davide nods and laughs. “Yes!” I suspect he’s faking it, because I can’t see a bloody thing. I try the same tactic, but our guide isn’t fooled. He manhandles me into position and cosies up behind me, pressing up against my back and pointing over my shoulder. “Look! There!” I clutch at Davide in front of me, and stifle a hysterical giggle. I’m ninety percent sure the guide’s gay, but he’s still too close for comfort considering we only met five minutes ago. I try again. “Oh yes! Now I see it! How funny!”

The guide backs off, satisfied, and I point the camera in the general direction of where he was pointing before. This has the unfortunate effect of renewing his enthusiasm, and he proceeds to take us on a tour of the whole tree, pointing out knots and twisted branches that may or may not look like wild animals and familiar faces. Davide enters into the game with gusto. I, meanwhile, trail behind waving my camera about and wondering how soon we can go for breakfast.

*****

A month later we’re having lunch just up the road at Case Perrotta, a lovely little agriturismo in Milo. I’m transfixed by the sight of a mother and her son at a table close by. She’s fashionably slim, bordering on angular, and freezing cold from the looks of the thick, fur-trimmed, padded jacket draped over her expensively cream wool-clad shoulders. She stares into middle distance, a fork laden with food hovering in front of her child’s face. He’s about six years old, and would be more than capable of feeding himself were he to put down the iPad on which he’s focusing all his attention. Pity any future partners …

broken wine press, kate bailward

A couple sit down at the table next to ours and start to discuss the menu as I gaze around the room, drinking in the details. The dining room is in a converted barn, all open rafters and shelves at unexpected heights. The back wall is covered in window frames and shutters. Not windows: just the frames, ripped from other buildings. Above our heads there are two machines of similar form but differing sizes, which could be for making coffee – or could be for something else entirely. They remind me of minarets, with their curlicued metal and shiny red paint. They’re gorgeous. And the food’s delicious, too. I’m smitten.

I grin at Davide. “We need to come back here again.” He nods with greedy enthusiasm, then crinkles his eyes at me affectionately. “I’m so happy to be here with you.” I smile like a goofy idiot, and he slides his eyes sideways at the couple next to us before continuing: “Those two” – he drops his voice to a whisper – “Those two were having a discussion about whether to take the menu completo.” He takes my hand across the table and squeezes it. “But the woman said, ‘oh no, amore, I don’t think I could manage to eat it all’.” He leans back in his chair with a smug smile and a satisfied nod. “*You* wouldn’t ever say that.” His eyes light on the lemon gelato which has just been put on the table – the final part of our four-course meal – and he sits forward again to scoop up a spoonful, which he holds out for me to try.

empty plates, chocolate, kate bailward

It’s only when I’ve got the spoon in my mouth that I realise and start to laugh; I hunch over in my chair, coughing up tart, sweetly sour gelato which has just gone the wrong way. Davide giggles with me; the clueless but amused reaction of someone who can’t help but be infected by the silliness of a situation. “What? What’s so funny?” I mimic my judgmental outrage of half an hour before when I told him about iPad boy and his enabling mother. “Even my ONE-YEAR-OLD-NIECE feeds herself!” Unfortunately for Davide, at the moment I speak he’s just taken a mouthful of gelato. Fortunately for my pride, he’s no more elegant at dealing with food gone the wrong way than I am.

Food and laughter: they make the world a better place.

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A day in Caltagirone

Caltagirone 19“D’you need a guide?” asks the bushy-haired middle-aged woman hanging about at the entrance to the museum. We nod and she disappears into the office. I hear a mumbled conversation, then an excited shriek: “There’s PEOPLE!” I look at Davide and start to giggle.

We’re in Caltagirone, for no better reason than the fact that he hasn’t been since he was a child, and I’ve never been. On a grey Sunday afternoon there isn’t much going on, which is why we’ve ended up in the civic museum. Trailing after our guide, we discover that it’s about as interesting as most small civic museums are. Our guide isn’t helping much. “This is a room of eighteenth century paintings.” Having made the announcement, she stands mute in the doorway, her large hooked nose twitching as she sniffs in the cold. Davide ventures a question about one of the featured artists. “Who was he?” Her jowled cheeks wobble under her liberally-applied blusher as she replies. “An artist from Caltagirone.” Davide waits for more, but it isn’t forthcoming. He and I glance at each other and I start to get the giggles again. I duck my head and scribble in my notebook.

Our guide, having decided we’ve seen enough of this room, marches ahead of us, arms wrapped tight around her body and hands tucked in under her armpits. Whether it’s a defensive pose or just for warmth I can’t work out. Either seems strange: she’s wearing a heavy parka with a fake-fur-edged hood, thick black jeans with leather flashing down the seams, and padded, zip-up boots that wouldn’t look out of place on the set of a 60s sci-fi movie, so it seems unlikely that she’s cold. On the other hand, someone who dresses like that and works as a tour guide,  however inept, doesn’t seem the kind of person to have issues with insecurity. The jury remains out.

Just a short post today, for three reasons: (1) I have the day off work because it’s the last day of the Festa di Sant’Agata, which means that I can take advantage of the fact that (2) the ski slopes have finally reopened,  and (3) It’s World Nutella Day! Triple woo! Don’t forget to check out my special WND recipe for almond cake with Nutella buttercream icing and toasted hazelnuts on my Quasi Siciliana blog, as well as the many others on the official website

Alla prossima!

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One for sorrow: snow and superstitions

sheep, road, snow, kate bailwardDavide points through the rain and mist to the giant bronze figure with the outstretched arms at the top of the mountain. With a wink, he says, “He must be cold …” Poor Cristo Signore della Montagna, doomed to spend the winter covered in snow while looking out for his flock. Sunny Brazilian mountains the Nebrodi ain’t, even in summer. It could be worse, though: at least he isn’t standing by the side of a motorway in Gateshead.

I see a streak of black and white out of the corner of my eye and give a surreptitious salute. Davide looks at me curiously. “Why do you keep doing that?” I giggle. Explaining superstitions to an engineer – someone who spends his days mired in facts and science – is a little embarrassing. I decide to just go for the jugular. “One for sorrow.” We’ve had the discussion about the magpie poem before, so this much he understands. I continue: “I should, as well as saluting, say, ‘Hello Mr Magpie – how’s the wife?’ – but I skipped that bit.” Davide looks sideways at me, the corners of his mouth twitching, as his eyebrows shoot up towards his hairline. “How’s the wife …?” I nod. “Yes. It’s to distract him, you know. From mischief? So he goes and looks for his wife rather than causing trouble.” Davide bursts out laughing. I join in – despite my actions, I am at least half logical and well aware of how ridiculous I sound. There’s no harm in covering all bases, though.

snow, mountains, kate bailward

We wind up the mountain and past the sign welcoming all comers to Cesarò. So far, despite the snowy covering further up, all we’ve seen is rain. I’m gazing glumly out of my window when Davide gives a shout: “Kate! Did you see that?” I jump and look across at him. “What?” He’s grinning. “Snow. All over that car coming down the other way.” I squeak with excitement and bounce in my seat. Now I’m looking out for them, there are other good signs, too, such as a sandstone brick pavement covered in fluffy snow. Strangely, there’s nothing on the bricks; only on the mortar, creating a kind of reverse relief effect. The road, meanwhile, has a thick border of slush which graduates out from muddy water, to wet, coffee-coloured ice, to white snow punctuated with sparse footprints.

snow, wild fennel, kate bailward

We climb further, out above the town. The rain starts, ever so gradually, to get thicker and whiter and the light changes until, without us quite realising when the rain stopped and the snow began, we are in a scene from a Hollywood Christmas movie. Thick, fat flakes fall on the car and the trees are laden with powdery frosting. The roads are no longer slush-splashed, but dolloped with snowdrifts. Previously untouched snow crunches and creaks under the tyres, and the light is so bright it’s blinding, despite the enveloping clouds. Davide glances across at me. “I’ve never seen snow here before. It’s usually higher.” He brings the jeep to a halt and puts on the 4×4 lock. “We may not make it to Monte Soro …”

snow, warning sign, kate bailward

A triangular cattle warning sign looms out of the cloud, its sharp red borders made fuzzy by their coating of cold, white powder. Many of the black and white poles which mark the edge of the road and dangerous corners are buried up to their necks. All that remains visible is their topmost red markers – like chilly noses – peeking out between their new white hats and coats.

We continue to climb. The snow comes at us in clouds, whiting out the view ahead; Davide turns up the wiper speed and I clap my hands, as excited as a small child to be making brand new tracks in fresh snow.

snow, trees, kate bailward

The jeep skids as we round a corner and my heart thuds in my chest as my hand slams out to brace against the door. Davide regains control within a second, but the thrill of exploration is now tempered with a sense of unease. From the look of the tracks on the road, only one or two others have been up here since the snow started in earnest; if we came off the road, how long would it be before help passed? I look down at my phone: it hasn’t had a signal since we climbed out of the top of civilisation, half an hour previously.

We drive on in silence.

The junction to Monte Soro is the only one for miles along this road. And when we reach it, it’s blocked by a knee-deep wall of snow, pushed aside as the snowplough barrelled on through to clear the pass. Portella Femmina Morte – the road that we need – is open only to walkers and the seriously snow-equipped type of off-road vehicle that’s currently doing hot dogs at the junction. It buzzes past us as we climb out of the car, chucking up cold, white plumes of powder as it goes. We walk in its tracks, sound muffled by the insulating layers of snow and clothing that surround us, and I drink in the strangeness of a landscape that I last saw on a misty afternoon in early September. Then, it was all warm browns and shiny greens covered in a fine silver gloss of water droplets; now it’s as monochrome as my unlucky magpies.

snow, branches, kate bailward

I’ve left my gloves in the car and after ten minutes I’m beginning to lose the feeling in my hands. We wade back through the snow, which has already started to cover our outward footprints, and climb into the car, where we peel off damp outer layers and turn up the heat to maximum. Davide turns the car around and we start to head back down the mountain; I pull off my walking boots and tuck my feet behind my knees to warm my frozen toes.

A large, bi-coloured bird flashes in front of us. I salute, but Davide smiles and shakes his head. He slows the car to a stop and nods towards the trees: it’s not a magpie, but a jay. He’s settled on a snowy branch, fluffing his feathers and giving us a wary, sideways look. Davide winds down his window and I lean across to take a photo – but no sooner do I move than the bird’s gone in a swoop of brown wings and flash of blue. Better luck next time, eh.

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January things

snowy tree by kate bailward

Ah, January. You and your cold weather and bright sunshine which disappears at the drop of a (windily-removed) hat. Funny how a month which is noted for being all about new starts can be so damn disinclining towards the same. Drinking copious cups of tea while curled up with a good book seem so much more inviting than going outside and doing things. Unless, of course, the things to do involve playing in the snow – but this year Etna hasn’t been too obliging on that front so far. There’s some forecast for this weekend, though, so fingers crossed …

On a more exciting note, Driving Like a Maniac featured recently on the Ville in Italia list of the Top 15 Italian Lifestyle Blogs – hooray! So if you’ve come here from there: welcome. It’s lovely to see you. If you’re wondering where to start, then I suggest heading to the Best Of DLaM page. And the old hands? Well, you can check out some of the other great bloggers on the list. Just don’t forget to come back here afterwards for a cup of tea and a chat.

Alla prossima!

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Cantinas and craters

giant casksImage: Feudo Vagliasindi

“I’m Paolo, by the way,” says the angular man in the trendy, thick-framed glasses standing in front of me. “Like my father, and his father and – oh, pretty much all of the men in my family.”

We’re in the disused cantina of Feudo Vagliasindi, an elegant agriturismo in the countryside up on Etna, which was built in 1860 by the present Paolo’s great-grandfather. In those days, however, it was a functional, one-storey building, built for the sole purpose of processing the vineyard’s grapes into wine. In 1920 it was extended to include a first floor living area, a porch and a terrace with views up to Etna’s summit, but its primary reason for being was still wine production. That is, up until the war, when people had more pressing things on their minds than tending to grapevines. When General Patton then arrived with a load of troops and seconded the building to house them, it seemed as if the Vagliasindi’s days as wine producers were over.

Fast-forward fifty-odd years, to when the present-day Paolo and his brother have the bright idea of setting up an agriturismo. Olive production starts in 1999, and in 2002 the vines are replanted. This leads to the farm’s first grape harvest in 2009 – and boom! the Vagliasindis are very much back in the wine trade.

hotel, vineyard

Image: MichaelBianco

It’s a classy setup, Feudo Vagliasindi, with understated brown cloths on the tables, and contemporary art on the walls. Outside the window, however, the olive trees and vines which produce the wine and oil that go so well with the modern Sicilian food produced in the restaurant are no more than a hundred yards from the building. This place has roots, in every sense of the word.

The day that we arrive we’re the only people in the restaurant. Admittedly we’re late for lunch, having spent a morning galumphing across the mountainside and rocking up at the restaurant with only minutes to spare before the kitchen stops taking orders, but it seems strange, given the quality of the food that they’re producing. The man who we will later discover is called Paolo explains as he uncorks a bottle of wine for us to try. “Yesterday we had a clear view from the terrace of the crater erupting. A bit unsettling, though – we could feel the place shaking.” It’s been a while since she did any damage to human settlements, but at the moment she’s just … reminding everyone that she *could*. If she so wanted.

* * * * *

Etna by Kate Bailward

Image: Kate Bailward

“That was your job, by the way,” says Paolo, deadpan. He twitches an eyebrow at me. “Sorry …” A couple of hours have passed, we’ve eaten our fill of the excellent food in the restaurant, and we are now taking a tour of the palmento (press) and cantina (store) where – once upon a time – the Vaglisindis produced their wine. Paolo’s describing how, in the early days, it was the women who hauled baskets of grapes up the outside steps and poured them through the windows into the press, ready to have the first lot of juice stomped out of them. “See these channels here?” He points at the grooves running around the perimeter of the stone floor on which we’re standing. “The grape juice ran through those, and the must was pushed down over this ledge to be crushed further.” He beckons to us to follow him. “Mind your step.”

He walks, sure-footed, along the top of the narrow wall which bounds the next press, heading for a steep set of stone steps which will take us down to ground level. There’s a drop of six or eight foot to the left of us, and the wine at lunch has made me giddy. Not that I want the serious-faced man in the severe glasses descending the stairs ahead of me to know that. Che brutta figura! I make my way with exaggerated care down the stone steps, one deliberate footstep after another. Paolo watches us descend, saying nothing. He knows. I’m sure he knows. I decide I don’t care; he makes good wine.

carafe of red wine southern italy

Image: Alfonso Cevola

“See this?” When we’re back on level ground, Paolo indicates an enormous wooden screw which runs from floor to ceiling. “It took eight men to turn it, using those levers.” He gestures as he speaks, bringing to life the effort required. I stare at the giant piece of wood with its spiralled edges. It’s a good metre round and run through with stout wooden poles, which were used to heave it into motion. Four men to each pole – two each side of the screw – working like donkeys to crush however many tonnes of grapes – I’m too overawed and tipsy to listen to specifics – into wine. It’s amazing.

The screw itself is attached to a huge wooden beam which would be levered down further and further with each turn made. At the other end of the beam there’s a millstone which would put increasing pressure onto the semi-crushed grapes, releasing yet more juice. Paolo nods towards the channels grooved into this lower floor, the same as the upper one. “The juice ran through those and down to the barrels. Follow me.” We obey, and he leads us into a great cave of a room, containing barrels at least twice my height. “We don’t use these any more – the wine pressing is done elsewhere. But they’re just as they were in the days of my great-grandfather.” I lean on the railings at the top of the steps and breathe in the atmosphere of the place. As cold and unused as it is at the moment, there’s still a feeling of life here. The wood of the barrels and of the cantina’s fittings has the warm patina of eighty-odd years of previous use, and it’s easy to imagine the noise of the wooden lever being cranked by men straining against its weight, as women unloaded basket after basket of grapes to be stomped down on the mezzanine above.

My head spins wine-pleasantly. I come back to earth; to Davide telling Paolo about my visit to the museum of archaeology in Randazzo, founded by a certain Baron Paolo Vagliasindi. “Oh yes. He was a relative,” says Paolo. “We’re all called Paolo in my family …

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Snowed under

snowed underI wish this were a literal representation of why it’s been so quiet around here for the last couple of weeks, but no: despite the December chill in Catania and the liberal coating of the white fluffy stuff up at the top of Etna, it’s very much metaphorical. Oh well – at least it’s nearly Christmas, right?

Mood: looking forward to some *real* snow …

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