Tangoed in the rain

In the six months that I’ve been living here I’ve got to know the Calabrian section of the A3 Salerno-Reggio Calabria well. It’s a beast of a road, winding its way more than 300 miles from Naples to Reggio, taking in three regions as it goes. One minute it carves along the side of the cliffs that plunge vertically down to the sea. The next it teeters over jaw-droppingly high bridges spanning rocky ravines, and yet moments later it plunges into the centre of a mountain. It’s undeniably spectacular. However, at the same time it’s notoriously awful. For the first three months that I was living here the exit to my town was closed. Diggers and tarmac-laying machines sat dormant, waiting for people to use them. The workers never seemed to come, but one day the exit reopened anyway. The roundabout which leads to it is still a hot mess of random road markings and badly-designed filter lanes. We’ve got used to it. Not so the contra-flow system in the tunnels, though.  As one of the few people who saw Daylight, driving through a tunnnel late at night sandwiched between a petrol tanker and an impatient, tailgating driver  is a very unnerving experience.  (Yes, I’m a sucker for a disaster movie. Everyone has to have *some* vices.)  Add to this not-entirely-sober, nervous English passengers and you have a recipe for some seriously hairy journeys.

So, I’m driving to Cosenza on the A3, a journey which takes about 90 minutes on a good day. This isn’t a good day. There are roadworks. There are  tunnels. There are aggressive drivers with halogen lights and blaring horns. Oh, and the icing on the cake: there’s torrential rain. The elderly car I’m driving pumps heat from the fans whether they’re turned on or not. On one hand, this probably isn’t the greatest news about the temperature of the engine. On the other, while the air’s hot at least it shows that the radiator’s still functioning. Every cloud has a silver lining.

As I peer through the rain, a neon-orange-clad figure appears at the side of the road, waving a similarly bright flag. I slow my speed from fast to moderate, winding up the driver behind me no end. He roars past me in a huff. I have no idea what the man with the flag was trying to tell me: we’ve entered a tunnel and there are no obvious obstructions. For once both carriageways are open and the lights in the tunnel are so bright that they’re actually hurting my eyes. I shrug and continue, keeping an eye out for stray potholes, which are the usual problem. A lot of them are more like ditches around here, and they crop up all over the place when it rains.

Leaving the tunnel, I nearly jump out of my skin as yet another waterproofed orange figure leaps out with his flag. Once again, there’s no obvious reason why he’s there, but there’s clearly *something* afoot. I notch the speed down to ‘sedate’ and then, as the flag continues waving wildly, to ‘Sunday Driver’. The car grumbles and belches Saharan air at me. I open a window and get a faceful of vicious Calabrian rain. I close the window. The car again attempts to dry roast me. Continue, with variations. Sigh.

A few miles on from the first tango man it finally becomes clear what the problem is: a road repair lorry is parked in one of the (very irregular) lay-bys. It has important-looking flashing lights on the back, and there’s one final flag-waver for good measure.  They’re taking these warnings very seriously.  Unfortunately, however, I’m so distracted by all this visual excitement that I nearly drive straight into the canyon that they’ve come to repair. So much for safety first.

 

Image by graziedavvero on Flickr

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New York, New York

I’ve received a standing ovation in New York. True story.

It’s a girls’ night out. We’re all dressed up with no place to go – it’s only 9pm and the club we’re heading for doesn’t open until midnight. What to do? This is Italy: go out for a meal, of course. We hop into the car and head for a town in between ours and the club. It’s a little place on the coast, with restaurants along the seafront. Carly has a place in mind, but Megan has other ideas. She’s already had pizza four times this week, but announces that she *absolutely* needs another one. When we then spot a parking place right in front of the pizza restaurant, it seems that the decision is made. We park up and totter out of the car in our dresses and high heels.

The restaurant is heaving. At the far end there’s a large, noisy gathering of pre-teens. In contrast to our dressiness, they’re all in the Italian teenager’s uniform of converse hi-tops, blingy jeans and shiny, padded jackets. Similar to us, however, they’re having a great night and are yelling gleefully across the table at each other at top volume. The only available table is right next to them, which means walking the metaphorical green mile of judgment. In a minidress and black, suede, over-the-knee platform boots. The things I do for pizza.

Having made it safely to the table without attracting any actual comment (although the stares spoke volumes), we get on with the serious business of ordering food. Or we attempt to. Try as we might we can’t get the waitresses to come to talk to us. Finally, the solitary waiter swaggers over with a cheeky wink and takes a seat at the head of our table. What can I get you, ladies? We order pizzas and then move on to the serious business of alcohol. I’m the designated driver for the evening, so order Fanta, but the girls want wine. Problem: they only sell beer here. The girls are crestfallen. Our waiter pipes up.  I might be able to get you some. Hold on … A quick phonecall later, he grins at us. I’ll be back in five minutes. Pulling on a coat over his uniform, he races off to another restaurant down the road to grab a bottle for us. For all the disadvantages of being a woman in southern Italy, there are some definite perks.

Our pizzas arrive. The pre-teens leave. There’s football on the telly and conversation around the table. I glance up at the TV, in idle curiosity about the football score, then grab Liv’s arm with a shriek of excitement. The football is being replaced by karaoke. KARAOKE. I may not be able to drink alcohol tonight, but the adrenaline rush of performing will be better than any wine. We still have an hour before we need to leave for the club, and it looks like we’ve just found the perfect way to kill time. The genial owner of the restaurant saunters over to us with a couple of microphones. We explain that we’re English and ask what they have on the system that we could actually sing, and he rustles up a booklet for us. It’s not quite what we expected: the English singers and bands are listed, but not which of their songs are on the discs. It’s a bit of a guessing game, but Liv and I kick off the proceedings with a rendition of Hotel California. This garners some polite applause, but doesn’t light any fires. We need to do better. Liv mutters in my ear, gesturing towards the table next to us. Is that a girl or a boy? I follow her eyes and snort with laughter. I actually have no idea … Five minutes later we realise that she’s a girl, and has a bloody good voice on her. She belts her way through a few Gianna Nannini numbers over the course of the evening. We whoop in appreciation, waking the restaurant up and really getting the party started. The microphones are now being passed around with alacrity, and people are becoming braver about singing. Nobody’s moved from their tables to do so yet, though: the microphones are wireless, so the singers stay seated.

Our host comes to our table, asking what we want to sing next. Well, actually, we need to go in about five minutes. He’s having none of it. OK, well sing something before you go. What do you want? Everyone looks at me and Carly grins. It has to be Whitney … The host heads back to the DJ desk to cue it up. A minute later, he starts waving frantically at me to join him. I head over and he gestures towards the screen, where all the Whitney tracks they have are listed. I scan the names and smile. That one. Definitely.He nods appreciatively and hands me the microphone. The music starts as I’m still heading back to the table. I start to sing as I walk.

A few stolen moments is all that we share …

For the next four minutes, I am again the singer that I once was, and who I still miss. I shimmy my way through the restaurant in an outfit which no longer feels inappropriate, belting out a song that 90% of the people in the audience don’t understand. It doesn’t matter, though. When I hit the high notes at the end, there’s a moment of silence and then the entire restaurant are on their feet, cheering. ‘Gianna’ comes over and shakes all of us by the hand, and the host can’t stop smiling as he elicits another round of applause. Brava!

We leave on cloud nine and, in a perfect icing-on-the-cake moment, as we cross the street I glance back and see the name of the restaurant, in glowing neon lights: New York.

Images by:
Gabo Morales on Flickr
Mistress F on Flickr

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How to go speed dating

On Sunday night, after a weekend of relationship dramas and resultant heavy drinking, we decide that we should give our livers a break and wind down with a quiet meal at my flat. I offer to cook lasagne and the five of us plan to stay in with maybe one glass of wine (TOPS), and a load of chick flicks.

At 7pm I receive a phone call from Megan. The very-recent-ex has just returned all my stuff and Carly and I have run out of booze, so we’re coming round. When I get there I want to see you with a glass in your hand, and wine dribbling down your face.

So much for sobriety and chick flicks. Home-made lasagne and a few bottles of wine are consumed. At about 10pm there is a call for something more exciting to happen. Well, it’s karaoke night at Antica Traccia … There’s a short break for make-up repairs and then we’re clattering down the stairs and on our way to sing our hearts out for the evening.

The pub is looking very quiet when we arrive. This is a bit disappointing, but at least we’ll have plenty of opportunity to hog the microphones. However, hang on a minute – the stage isn’t set up. And there are far more people in the room than would be covered by the number of cars outside. What’s going on? The owner comes up to us. Do you want a table for Cupido? The penny drops. Far from being karaoke night, it’s speed dating. Oh. My. God. We chicken out of joining in and head into the wine bar next door. A friend of Liv’s comes in to say hello. He’s clearly embarrassed and is trying to hide the fact that he’s here for date night. Oh, is that what’s happening? I had no idea … Despite his protests, however, he goes straight into the other room and bags a table. That’s settled it: we’re going in, and we’re on a mission to meddle.

On entering the room, we see that every table has a number. The idea behind the evening is simple: you have a pile of slips of paper on which you can write messages. On the back, there’s a box to write your own table number, and that of the table you want to contact. Two smiling girls circulate around the tables passing messages on potential lovers’ behalfs. It’s all very anonymised, meaning that you don’t have to talk to anyone directly if you don’t want to.  This is good on one hand, but does open up the system to abuse, which we proceed to take great advantage of with Liv’s friend. He holds his own like a good ‘un.

As always, I do these things so that you don’t have to. However, for those of an intrepid nature, I offer below a list of handy hints. The 5 Dos and Don’ts of Cupido, if you will. Buona caccia, i miei amori …

DO tell the girls you want to chat up that they’re cute.

DON’T tell them you’re broke and they’re going to have to buy the beers.

DO make interesting conversational gambits to differentiate yourself from the rest of the rabble.

DON’T, when writing said clever conversational snippets, write your own table number in the ‘to’ box, or your witty words will come straight back to you. (Like ours did. Oops.)

DO describe the girl that you’re particularly interested in so that she knows you’re messaging her specifically.

DON’T, when she fails to respond, then try your luck with the girl next to her. Desperation is never a good look.

DO bring a friend (or two, or four …) for moral support.

DON’T bring a non-single friend. This is Calabria, and everyone is watching. On going to the loo part of the way through the evening, I was accosted by two very excited Italian girls, asking about a man we’d been talking to on the table next to us. He had been asking us about English lessons, but it turns out he has a girlfriend at home. Who is a friend of said excited Italian girls. Who were SO going to go home and report on the fact that her boyfriend was playing Cupido …

Finally, DO have fun and DON’T take it too seriously. Number of actual hook-ups? Big fat zero. Entertaining moments in the evening? Far too many to count.

Posted in Living Like a Maniac | Tagged , | 5 Comments

Out of Africa

It’s Friday night, and we’re in La Marina che non c’e (the marina that isn’t). That’s actually the bar’s name. Apparently it used to be down by the sea, but there was a rockfall which meant they had to move premises. Result: they’re now in the centre of town, nowhere near the marina, but far more convenient for our purposes. We’re in there most nights, along with all the rest of the under-35s in the area. It’s the kind of bar where the music is usually too loud and so everyone congregates outside, smoking, drinking and talking while perching on chrome barstools and keeping an outwardly casual but actually piercingly keen eye on everyone that walks past. Tonight, however, we’re lounging on the sofas by the bar. Sonia, the co-owner, is in pensive mood and the music is quiet and wistful for a change. That is, until she starts playing Right Here Waiting by Richard Marx, at which point we all start belting along. Sonia’s looking for a particular Boy George track, but she can’t remember the title, so asks us. It’s a slow one. Do you know …? Carly, with confidence, asserts, Kate’ll know! Er – thanks, Carls. Five minutes later, however, I’ve got it and my reputation as the fount of all knowledge remains intact. Sonia is made up and we get another bottle of wine in, while singing along to Victims and putting in requests for Sade songs.

We came here straight from school, so it’s still early – only about 9pm. A tall man comes in and heads straight for Liv. After a few minutes it transpires that he’s trying to get her to give him the rest of our bottle of wine. Liv, however, has got the wrong end of the stick and thinks he’s offering to buy us some more. She grins and agrees. Megan is on the case immediately. Only after we’ve topped up our glasses. She plucks the bottle out of the man’s hands before he can swig from it and empties it into the glasses on the table. Oops. She smiles, dangling the empty bottle in front of him. Looks like we didn’t have enough to share. Sorry. He scowls at her, before leaving the bar in high dudgeon. His exit is somewhat marred by his swaying into a table as he leaves. Meg pulls a face. Can we go somewhere else tonight? Instead of answering, Liv shrieks and leaps to her feet. We’re all a bit nonplussed, until we realise that she’s recognised one of the band, who is walking into the bar. He’s followed by two of his bandmates, both of whom are working hard carting amps downstairs while he chats to Liv. Money for nothing; chicks for free. Liv returns to the table. They’re playing here this evening! We should definitely come back here later on – they’re really good. Meg isn’t convinced, but once I suggest going for food first she perks up. She’s a woman after my own heart, that one.

When we return later the band are in full flow downstairs. It’s a private party, but Liv has managed to get us an invitation from the birthday girl. She looks to be in her mid-20s, but we find out that she’s actually only 18. I begin to understand why my students always pitch me 8-10 years younger than I really am. There is auguri-ing and cheek kissing all round, and a bottle of wine appears. We settle in to listen to the band. As Liv said, they’re good, although their choice of music isn’t that exciting. It’s when they start to pack up that things really get going …

The guitars have been packed away into cases, but the drums are still sitting on the stage. Rather than being a drum kit, it’s a collection of individuals – there’s a djembe, a cajòn and some tubular bells, among other things. The drum player is a young guy who, it appears, is probably the reason for the band being booked. He certainly seems to know all the party-goers, and is reluctant to pack his drums away, being far more interested in carrying on playing for fun. Out of nowhere, a couple of other djembes appear, and suddenly there is the most amazing jam session going on. The drums are passed around the group, first one person playing, then passing to another seamlessly as they go to dance. Now there is someone clinking bottles together, now there’s stamping and clapping, now there’s tapping on the tables, now it’s back to the dancefloor … We’re down to a group of about 15 people by now, which includes an old man who, like us, has gatecrashed. The local kids eye him warily, but he doesn’t care. He grabs Megan and starts to salsa. Meg is in her element. Leaving her dance partner behind, she starts to shake her booty as if her life depends on it. The teenage boys at the party are transfixed, instantly falling in love with her and falling over themselves to be the next one to dance with her. Nobody wants the party to stop. The birthday girl has lost her shoes and is falling asleep in a chair but the drummers carry on playing until they can’t possibly play any more.

Finally, at around 4am, we admit defeat. The spirits are willing but even 16-year-old – let alone ancient 34-year-old – flesh is weak after four hours’ non-stop dancing. Exhausted but buzzing, we wend our way home to dream of Africa.

Images:
Jenny Downing on Flickr
tibchris on Flickr

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Love in the south of Calabria

We’ve been driving for ten minutes and have just seen our hundredth (approximately) Expo Sposi poster. They’re so ubiquitous that I barely need to look at it to know exactly what it says. There’s a five-foot high smiling bride, modestly averting her eyes towards her perfectly arranged bouquet. Her dress is white, big-skirted and lacy, and cut tastefully just off the shoulder without showing too much bare flesh. Below this picture of perfection the text, in a romantic, curlicued font, advertises the dates for this extravaganza; a whole weekend of bridal festivities. A one-stop wedding shop, if you will.

*******************

I’m meeting a new class for the first time. We’re learning all about each other. I can see they’re dying to ask, so open up the floor for more personal questions. How old are you? I’m 34. Do you have children? No. No, I don’t.Are you married? No, I’m not. Do you have a boyfriend? No, I don’t. There are a number of sideways looks, before a recollection of good manners and a sympathetic head-tilt. Oh, what a shame …

*******************

I’m drinking beer with friends and listening to them making plans for setting two other friends up. She’s such a nice girl and they’ve both been single for ages. Amusingly, there is no mention of whether they’re actually compatible.

*******************

I open the car door and hand the keys to the garage attendant so that he can unlock the petrol cap. Twenty, please. He gives me a grin. All alone today? I sigh mentally, preparing myself for unwelcome advances, and nod my head with a smile. He surprises me by looking worried rather than predatory. No girlfriend? I’m momentarily wrongfooted, and then remember the Italians’ incapacity for doing anything alone. I laugh and tell him my flatmate’s at home. He smiles with relief, then decides to chance his arm. He winks and asks about my boyfriend. Well, I suppose it had to come sooner or later. As he hands the keys back I grin and tell him I’m single, before closing the door quick-smart and starting the engine. He roars with laughter and shouts that I should go out with him sometime as he waves me off the forecourt.

*******************

Megan and I are sitting in the square in town. We’re drinking coffee and watching a street-cleaning lorry go round and round in circles, cleaning up after the removal of the Christmas tree and Nativity scene. The staring, which is a part of life in southern Italy, and particularly in this small town, seems to be even more prevalent than usual. What’s going on? It hits us both at the same moment – we’re the only women here. There are men everywhere, including one of my pre-teen students up to mischief with his friends, but women? Absolutely none. I realise why when I look at my watch: it’s 11:45 am on Sunday and there’s lunch to prepare.

*********************

I’ve been seeing a man for a week or so.  He’s been conducting a serious charm offensive, including cooking for me and trying to introduce me to his grandmother. We’re in the local bar on a Saturday night and it’s packed with people. I lean over and kiss him on the lips. He pulls back in horror.Why did you do that? I know people in here. A few days later he tells me he loves me and proposes marriage.

I send him home to mamma.

Image by Tiemen Rapati on Flickr

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Five gold rings

Inspired by Pam at Nerd’s Eye View, and because it’s Boxing Day and I’m still too full of food to even contemplate writing a new post just at the moment, I’ve decided to summarise my favourite posts from this past year of blogging. If I could, I’d do this in song, but I haven’t yet worked out how to put sound on here, so you’re just going to have to imagine that part of it. I’m sure my students would have liked that luxury, too. They, however, had to sing the whole thing, with actions. Ah, wouldn’t you have *loved* me as a teacher when you were learning foreign languages at school? (Apologies for the rotten scansion, by the way. This is why I’m an English teacher, not a poet.)

The 12 months of 2010

In the first month of 2010 my true blog gave to me
Inadvertent rudery: Hear No Evil

In the second month of 2010 my true blog gave to me
Alcohol most lemony: St Clements

In the third month of 2010 my true blog gave to me
A case of classroom anarchy: Fruit Salad

In the fourth month of 2010 my true blog gave to me
Bistecca fiorentina (bloody): Cake and Steak

In the fifth month of 2010 my true blog gave to me
AN EXCITING FOOTBALL WIN!: On Winning at Gallipoli

In the sixth month of 2010 my true blog gave to me
A friend in a pink bikini: When I was two, I was nearly new

In the seventh month of 2010 my true blog gave to me
A very long train journey: In training

In the eighth month of 2010 my true blog gave to me
Surprise romance in gay Paree: Left for love

In the ninth month of 2010 my true blog gave to me
People-watching and OCD: Let the train take the strain

In the tenth month of 2010 my true blog gave to me
Love-notes from a Calabrese: Fly me to the moon and let me play among the lobsters

In the eleventh month of 2010 my true blog gave to me
A ‘shortcut’ on a road most watery: Noah’s Rover

In the twelfth month of 2010 my true blog gave to me
Pig shins (also known as ‘stinchi‘): Bleat, piggy, bleat

I hope you’ve all had a wonderful 2010. Do link me up to your personal highs and lows in the comments, and I shall look forward to catching up with you all properly in 2011.

Image by Frodobabbs on flickr

Posted in Living Like a Maniac | 5 Comments

Bleat, piggy, bleat

There’s a spirited argument going on between the ten members of our group. Are we eating lamb or pork? We’ve fed some to Sam, the almost-vegetarian-who-makes-an-exception-for-lamb, and she’s perfectly content with that decision. That may just be to salve her conscience, though. The rest of us are evenly split, so it’s time to call in the restaurant owner as he twinkles past in his santa hat. He’s immediately up for the game, and won’t give us an answer until he’s quizzed everyone on what they think. He’d make a great EFL teacher. He pretends to be deep in thought before bursting into raucous laughter and revealing that *of course* it’s pork. What, you thought we’d have lamb in December? You’re crazy! We then get a detailed description of exactly which bit of the pig we’re eating, including vigorous pointing at the corresponding part on a human body. Shin, as it turns out. Not that it’s really that important – it tastes amazing, whatever it is. I return to salivating while trying to order my stomach to clear some space for yet more food.

We arrived for lunch a few hours ago, driving up a farm track into what looked remarkably like a building site. A muddy turning circle was already crammed with cars, and for a moment it seemed that we’d have to work up an appetite by walking to the restaurant. Perish the thought! The Italians in front of us were horrified by the very idea. What? Are you crazy? We’re all going to the same place – just block us in and we’ll sort it out later. Which is exactly what we all do. This isn’t the kind of restaurant that deals in airs and graces. They don’t advertise and you can only eat there by booking in advance. Oh, and you can only book if you happen to have the owner’s private mobile number. Essentially we’re eating in somebody’s front room. There are no menus. The only concession to choice is offering vegetarian dishes; apart from that, everyone in the place eats exactly the same, delicious thing.

At the far end of the room there is a large open fire, held in an enormous stone fireplace which takes up the entire end wall. Dangling overhead are stars, made of stiffened gold twine and suspended on strings at just above head-height. There are maybe fifty of us in here this afternoon, which means that there is no space for anyone else. Not even a very small person. In fact, now that we’re crammed into our seats I’m not quite sure how we even managed to squeeze in. Maybe we’re actually in the TARDIS? It wouldn’t surprise me. We certainly seem to have stepped back in time a good fifty years. Everyone is seated at long trestle tables, which are covered in white tablecloths and – most importantly – groaning with food, which just keeps on being produced. I didn’t think places like this actually existed outside of the imagination, but I’m very pleased to find that I was wrong. Every so often the lights flicker and dim – well, this is Calabria. Power cuts are a part of life here. Just so long as the food keeps coming, I’m happy.

And it does. My *god* it does. Antipasti of solid little pork and fennel meatballs, with courgette fritters in a batter so light that it disappears as soon as you put it into your mouth, are accompanied by bowls and bowls of beans, chickpeas, greens and olives. This is swiftly followed by pasta. In fact, five different varieties of pasta, all served in family-sized, mismatched plastic bowls, which are passed around the table for everyone to try. My particular favourite is casarecci in a cheesey sagey sauce, but the spaghetti with pistacchio is also delicious. I’m not sure if the pasta is home made (quite possibly), but it’s certainly perfectly cooked, with a firmness and a springy bite to it. Temporary silence falls around our table, but it doesn’t last long. We are, after all, in Italy, and if there’s one thing Italians love almost as much as eating food it’s talking about it. What’s that one? Are these two the same? How do you think they’ve cooked that? My god, we have to work out how to make this!

There’s a call to arms from the car park. The drivers and the smokers head outside either to be useful and move cars, or to watch and laugh. They’re gone for a while, and the report that comes back is that it’s like playing Tetris out there. Obviously with rather larger, more expensive, building blocks, but the same sort of idea. As soon as one car moves, it blocks in another one. Presumably it’s punctuated by a lot of arm-waving and ten different opinions, all shouted at the top of everyone’s voices. Grist to the mill: they return in high spirits.

The car manoeuvring has given us a bit of space to digest the first two courses, which is no bad thing. Platters of meat are now arriving, and I really wouldn’t want to have to miss this. There are tiny, spicy sausages, red with N’duja, as well as little balls of pork and sage stuffing. Thick-cut slices of pancetta are fried to salty deliciousness and fat pork ribs ooze meat juices which just beg to be sopped up. Oh, and of course there are what we later discover to be pig shins, but which at first are assumed to be lamb shanks. They’ve been slow-cooked with herbs until they fall into bite-sized chunks of meaty, herby deliciousness at the slightest touch of a fork. And despite the fact that we’ve all had to loosen our belts, Domenico asks for another one to be brought to the table, as it’s just too good not to want more.

Most of us have fallen into a bit of a food coma by this point, but there’s still pudding, digestivi and coffee to come. Marco claims that he’s still hungry, but that’s just not *possible*. The man has the fast metabolism of a – well, a veryfastmetabolismedthing. We gape at him, dumbstruck (and, if I’m honest, with more than a little touch of admiration), while he contemplates sandwiches with a big foody grin on his face. My hero.

Images by:
Jaxies of iamafeeder
@rild on flickr

Posted in Eating Like a Maniac | Tagged | 5 Comments

Saturday night’s all right for dancing

It’s Saturday night and there’s a wine festival going on. We teachers don’t need asking twice. Roping in Liv and Meg’s (perpetually far more sober) Italian boyfriends to drive us there, Olivia, Megan, Alice and I pile into cars and turn up the music for the 90-minute drive. We’re heading for Bova, a town in the southern Calabrian mountains, so we’re wrapped up warm, as it’s likely to be cold that high up. We’ll realise the error of our ways when we start dancing the tarantella, but for now we’re congratulating ourselves on our foresight.

Disaster strikes before we’ve even left our town. Alice and I are in Alby and Meg’s car. I’m aware of some rapid, worried-sounding conversation going on in the front, but I’m not paying much attention. Alby pulls into the petrol station, where Marco and Liv are already filling up, and shouts out of the window to Marco. He then turns to Alice and me in the back, with an apologetic shrug. You need to go with Marco. I must go home and change the car. There’s a problem with the engine. Well, that doesn’t sound too good. Alice and I gather up our coats and scarves and scamper across the forecourt. We’re greeted by a chair-dancing Liv, who is grinning like a loon. She turns up the music as we climb in, causing Marco to duck his head and floor the accelerator – god forbid he should be heard listening to Lou Monte. Olivia! You embarrass me! He’s smiling as he says it, but it’s noticeable that he doesn’t slow the pace until we get onto the motorway and are clear of anyone who might hear the mortifying music blaring from his car.

Because of the car problems, Alby and Meg will be about 20 minutes behind us. This worries Marco who, as an Italian, is programmed to only ever travel in convoy. He throttles back. Alby, in contrast, will no doubt be flooring it behind us. By the time we reach Bova we should be back together again, and all will be right with the world. True enough, as we reach the base of the mountain Marco’s phone rings. It’s Alby, finding out where we are. It turns out he’s caught up the deficit and is only about two minutes behind us. We therefore stop for coffee and reunification in Bova Marina. The man behind the bar isn’t too impressed with us girls asking for directions, but unbends a little when he realises that we have, not just Italians, but Italian MEN with us. We females, suitably dismissed, stuff our faces with cake and leave the boys to do the direction thing. Women’s Lib hasn’t yet reached Calabria and now is not the time to start fighting for it. We have a wine festival to get to, dammit!

Fifteen minutes later (the boys having been given directions by every single male in the bar while we girls waited, champing at the bit), we are back on the road. We swing off the main road and immediately the incline steepens, and the potholes become less ‘holes’ and more ‘trenches’. Marco’s shiny town car isn’t built for this kind of road. As this is bandit country, it’s not the best place to break down. We therefore creep along slowly, doing our best to avoid the deepest crevasses in the road. Suddenly, there is beeping and flashing from behind us. A 4×4 filled with menacing-looking young men roars past us, impatient at our slow progress up the mountain. We continue, somewhat more sedately than them, on into the darkness.

Finally, we see two men in fluorescent jackets looming up ahead. They wave us into the side of the road. We don’t appear to be anywhere near civilisation, but they’re not going to let us drive any further, so it looks as if we’re walking from now on. Thanks for talking me out of wearing heels earlier, Alice mutters in my ear. I splutter with laughter and concentrate on powering up the mountain. Just think of the wine!

Ten, exceedingly breathless, minutes later, we arrive in the town. It’s heaving and, bizarrely, there is a steam engine parked in the centre. God only knows how it ever got up here – this mountain is far too steep to have ever had a railway – but it all adds to the quaint atmosphere of the place. We join the scrum for tickets. In true Italian fashion, there isn’t really a queue, and nobody knows quite what’s going on. No matter: we all join the fray, elbows working overtime, until Alby and Marco manage to get to the front. Once they get there and manage to talk to the ticket sellers, we find out that the entrance fee is a princely €3. This includes food and your very own commemorative wine glass. OK, so it’s engraved with last year’s date, but still. It’s a free wine glass, which you can refill as many times as you wish. This is going to be an excellent night.

Squeezing through the crowds, we make our way to the main piazza. There is a tarantella band in full swing, and food stalls aplenty. We grab our tickets and push our way to the front for panini filled with cheese and cured meat. Delicious. Liv, however, has more important things on her mind. Girls. We have empty glasses. Follow me! She launches herself into the crowd, scarf flying, and we all race after her. She’s heading for the south side of the square, where there is a barrel of wine fitted with a tap. Fluttering her eyelashes and grinning disarmingly, she manages to work her way to the front, queue-barging with glee. Pass your glasses, ladies! One by one, we pass them in, chain style, and she fills and passes them out, before squirming her way free and joining the rest of us.

Salute! The wine continues to flow and the music continues to play. It’s impossible to resist the lure of the tarantella, and before long we are all dancing like pixies, coats unbuttoned, bags whirling, and empty glasses aloft over our heads.

 

After a while, we notice that there is a group of old men whispering next to us. There is clearly going to be an approach. We carry on dancing. Finally, one of them, bolder than the rest, plucks up courage and strides forward. He has a bottle of wine, with which he tops us all up. He then draws Meg into a dance which, given that she’s wearing heels in a cobbled square and has been drinking all evening, is a very brave move. He’s a good dancer, though, and manages to avert disaster. They dance for a while, before he bows courteously to her and starts to chat. You’re all English? Meg starts to answer in the affirmative, but is interrupted by a discreet cough from her Calabrese boyfriend. Suddenly the old men’s mood changes. When we were merely stupid tourists it was fine for us to be drinking, and for them to encourage that by pouring more wine. However, now that we have Italian links, it is seen as utterly disgraceful. Women? Drinking? In public? Che brutta figura.

We leave the old men to their tutting and scolding. Diving away from them, we wriggle our way through the crowd to the prime spot in front of the stage. No-one here is worried about appearances. Everyone is just there for the dancing and for the fun. When the band tries to stop playing, the crowd chants, ‘An-co-ra! An-co-ra!’ until they give in and play one final round, the music getting faster and faster and the dancers whirling ever more madly until finally no-one can carry on and we all double over, out of breath and helpless with laughter.

These are the times that I really love Italy.

Images: Alicia J Rose and Doctor Tac on Flickr

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