Acquarocca degli Zappini – a trek into the clouds
… where the clouds – at just the right moment – clear. Etna, you never fail to amaze. You can also … Continue reading
… where the clouds – at just the right moment – clear. Etna, you never fail to amaze. You can also … Continue reading
We’re in a panificio in Cesarò, picking up supplies for lunch. It’s a family-run place which looks like a normal house from the outside – stone-built, low-roofed, farm implements stacked up against the wall, that kind of thing. Inside, there’s … Continue reading
May 2012. I’m in Pasticceria Dulcissima, talking to Maurizio and Silvana, the owners. He’s in the airforce and speaks excellent English. The shop is her dream. Se c’è amore, c’è sapore is the motto: If there’s love, there’s flavour. She makes … Continue reading